PhD tour 2019

Staff

Week one:
Edith Feskens	Els Siebelink
Week two:
Renate Winkels	Marco Mensink

Participants

Name	Topic
Pol Grootswagers	Nutritional strategies to preserve muscle quality during ageing
Vera Wesselink	Vitamin D, inflammation and colorectal cancer recurrence and survival
Elbrich Postma	Smell and taste disorders: effects on food preferences, eating behaviour and the brain
Moniek van Zutphen	Lifestyle patterns after colorectal cancer diagnosis: role in cancer recurrence, comorbidities, and survival
Rachelle de Vries	Evolutionary tendencies: Multisensory investigations into biases in human food spatial memory
Paulina Morquecho Campos	Do we responses to food odors like Pavlovian dogs?
Guadalupe Zarate Ortiz	Pubertal onset and its association with health and nutritional status, iron homeostasis, and depressive symptoms
Masresha Tessema	Quality protein maize to improve the nutritional status of Ethiopian Children: A randomized controlled trial
Miranda van der Ende	The selfish tumour; changes in muscle micro-environment and energy homeostasis underlying cancer-induced muscle wasting
Anouk Gijbels	Effects of a more personalised diet on metabolic health
Iris Rijnaarts	Effects of diet on gut health and functional bowel diseases
Amy van der Heijden	To like or not to like: On negotiating taste in children of families with lower socioeconomic status
Ruoxuan Deng	Investigating gastric digestion: combining in vitro and in vivo approaches
Berber Dorhout	Exercise and nutrition interventions to combat sarcopenia
Kamalita Pertiwi	Circulating fatty acids: Utility as biomarkers of intake and the relation to cardiometabolic outcomes
Lenneke van Bussel	Taste profiles of diets high and low in environmental sustainability and health
Tsitsi Chimhashu	Host related factors that influence the bioavailability and bioconversion of B-carotene from plant food source
Esthika Dewiasty	Nutritional Problems in Indonesian Elderly Population: Establishing Their Profiles and Roles of Nutritional Interventions
Carlijn Lamers	Nutrition and exercise in Inflammatory Bowel Disease (IBD)
Tessa de Bie	Health effects of GABA from potato and tomato via regulation of carbohydrate metabolism and blood pressure
Laura Heusschen	Nutritional status after bariatric surgery
Inge Groenendijk	Protein Intake and Bone Health of Older Adults
Marion Buso	Sugars, Sweeteners and weight regulation: a Lifecourse approach
Xaolin Li	The gut-brain axis during cachexia, with emphasis on nutritional and nutraceutical-derived compounds that might intervene